Description
Cold-Pressed Italian Extra Virgin Olive Oil
Poggio Ulivo olive oil from Fattoria di Monticello is a superior extra virgin olive oil with very low acidity, produced in accordance with the traditional methods of cold extraction. The olives are hand-picked exclusively from our own groves, located on the rolling hills between the provinces of Terni and Perugia.
Obtained solely through mechanical processes, unfiltered, it may have light natural deposits, a sign of the product's authenticity. Ideal for seasoning salads, vegetables, meats, and typical Mediterranean dishes.
