Bellamora — Classic Method
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Bellamora — Classic Method

Bellamora — Classic Method

25,00 €

Technical Features

  • Designation: Quality Classic Method Sparkling Wine
  • Vintage: 2023
  • Grapes: Pinot Nero, Chardonnay
  • Abv: 12,0% Vol.
  • Training system: Cordon spur
  • Plants per hectare: 4.000 vines per hectare
  • Yield per hectare: 6,000 Kgs

Vinification

The grapes undergo soft pressing to obtain the free-run must, followed by fermentation in stainless steel at a controlled temperature (approximately 15°C for 20 days).
The secondary fermentation takes place through secondary fermentation in the bottle according to the Classic Method.

This is followed by a long refinement on the yeasts for at least 20 months, which gives aromatic complexity and a fine, persistent perlage.

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Description

Elegant and structured quality sparkling wine

Bellamora Metodo Classico is a refined and elegant quality sparkling wine, obtained from selected Pinot Noir and Chardonnay grapes. Produced according to the Classic Method with secondary fermentation in the bottle, it is perfect for those seeking a fine, persistent and well-structured sparkling wine.

Thanks to aging on the lees for at least 20 months, it develops complex aromas and a fine perlage, distinguishing itself for its balance, elegance, and aromatic depth. Excellent as an aperitif or to accompany refined dishes.

Informazioni Extra

Organoleptic notes

  • Colour and perlage: Deep golden yellow colour with golden reflections. The perlage is fine and persistent.
  • Aroma: The nose reveals notes of bread crust and white flowers.
  • Taste: Powerful, vigorous and dry; elegantly structured.

Food pairings

Excellent as an aperitif, it pairs perfectly with fish and shellfish, cheeses and desserts.

  • elegant aperitifs
  • fish and shellfish dishes
  • raw seafood
  • cheeses
  • delicate desserts

Serving temperature

Serve at 4–6°C to enhance its freshness, perlage and aromatic complexity.

Technical data sheet not available.

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In the heart of Umbria, among the gentle hills connecting the provinces of Terni and Perugia, stands Fattoria di Monticello—a place where nature, agriculture, and hospitality are deeply and authentically intertwined.

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