25,00 €
Technical Features
Vinification
Fermentation lasts about 20 days, after which the wine undergoes refinement in steel and subsequently rest in the bottle, preserving aromas, sweetness and complexity.
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Mi’Chicco Passito Umbria IGT
Sweet, Intense and Persistent Wine
From the drying on the trellis and the subsequent pressing with manual press, was born Mi'Chicco: a passito Umbria I.G.T. golden and with a bright color. Bunches are manually harvested and left to dry on rails, then softly pressed and fermented for 20 days. The wine rests in stainless steel tanks and then refines in bottle.
Organoleptic notes
Food pairings
Mi’Chicco Passito Umbria IGT is ideal with:
Serving temperature
Serve at 10–12°C to enhance sweetness, aroma and softness on the palate.
Technical data sheet not available.
Our guided winery tours with wine tastings in Umbria are designed to offer an authentic experience that combines storytelling, discovery, and pleasure.
In the heart of Umbria, among the gentle hills connecting the provinces of Terni and Perugia, stands Fattoria di Monticello—a place where nature, agriculture, and hospitality are deeply and authentically intertwined.
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