Umbria Bianco

Umbria Bianco / I.G.T. (Typical Geographical Indication) White wine

Made from white grapes varieties.  After fermentation, it is let stand in stainless steel tanks and then packaged.


Classification: Indicazione Geografica Tipica.
Grape variety: White grapes varieties.
Training system: Guyot.
Density of the vines: 4,000.
Yield per hectare: 8,000 kgs. 
Harvesting period: September.
Vinification: Each variety is vinified separately. Fermentation lasts about 20 days.
Aging: Stainless steel tanks.
Annual production: 2,000 BiB.
 
TASTING NOTES
Colour: Pale yellow.
Aroma: The bouquet highlights floral aromas with notes of fresh fruits.
Taste: Soft and well structured.
Pairings: Goes well with delicate mains and fish courses. 
Serving temperature: 12°C.
Alcohol: 13.5% vol.
5lts / BiB

Download the fact sheet  "Pallet Size"

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