Mi'chicco/ passito
Umbria I.G.T. (Typical Geographical Indication)
From the drying on the trellis and the subsequent pressing with manual press, was born Mi'Chicco: a passito Umbria I.G.T. golden and with a bright color.
Bunches are manually harvested and left to dry on rails, then softly pressed and fermented for 20 days.
The wine rests in stainless steel tanks and then refines in bottle.
- Featured in Vitae – The 2025 Wine Guide by the Italian Sommelier Association – 3 grapes
Classification: Passito Umbria Indicazione Geografica Tipica
Grape variety: Garganega 100%
Training system: Guyot
Density of the vines: 4,000 plants per hectare
Yield per hectare: 7,000 kgs
Harvest: First decade of October
Drying: 4 months on rails.
Vinification: Fermentation in stainless vats at controlled temperature
Ageing: Stainless steel tanks and bottle
TASTING NOTES
Colour: Golden yellow.
Aroma: Intense and sophisticated aromas of ripe fruits, dried apricots and honey.
Taste: Full bodied, sweet, warm and persistent.
Pairings: Ideal with blue and medium aged cheeses; excellent with biscuits and traditional Umbrian sweets.
Serving temperature: 10-12°C
Abv: 14% Vol.
Vintage: 2020
Download the fact sheet "Mi'chicco / passito"
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