Bellamora

Bellamora / sparkling wine
Classic method

Obtained through soft pressing and maturation on the lees for 24 months with previous re-fermentation in the bottle. Sparkling wine Bellamora has a straw yellow colour and a fine, persistent perlage. Very elegant, with hints of bread crust and white flowers.


Classification: Quality Sparkling Wine - Classic Method
Grape variety: Pinot nero; Chardonnay
Training system: Cordon Trained Spur Pruned
Density of the vines: 4,000 plants per hectare
Yield per hectare: 6,000 kgs 
Vinification and sparkling process: Soft pressing and fermentation in steel for about 20 days at 15° C; re-fermentation in bottle.
Ageing: On yeasts for 24 months.

TASTING NOTES
Colour and perlage:  Straw yellow with golden undertones. The perlage is fine and persistent. 
Aroma: The bouquet highlights hints of bread crust and white flowers. 
Taste: Powerful, vigorous and dry. Elegantly structured. 
Pairings: Excellent for aperitif and also with fish and shellfish, cheeses and desserts.  
Serving temperature: 4-6°C
Abv: 12% 
Vintage: 2023
 

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